Project Topics
AN ASSESSMENT OF THE CONTRIBUTIONS OF NEPAD TO AFRICAN DEVELOPMENT AND GOOD GOVERNANCE: CASE STUDY OF THE AFRICAN PEER REVIEW MECHANISM (APRM)
ASSESSMENT OF PERSONAL INCOME TAX ADMINISTRATION IN NIGERIA A STUDY OF AKWA IBOM STATE BOARD OF INTERNAL REVENUE
ASSESSMENT OF THE RELATIONSHIP BETWEEN SPORTS BETTING AND VIEWERSHIP OF ENGLISH PREMIERSHIP LEAGUE (EPL)
AWARENESS OF THE USE OF ENVIRONMENTAL MANAGEMENT IN THE CONTROL AND PREVENTION OF MALARIA (A CASE STUDY OF IFAKO IJAIYE LGA
DEMOCRACY AND NATIONAL DEVELOPMENT A CASE STUDY OF BUHARI ADMINISTRATION (2015-2019)
DOMESTIC VIOLENCE AGAINST WOMEN AND ITS IMPACTS ON CHILDREN’S DEVELOPMENT
EFFECT OF BAD ROAD TO THE ECONOMIC DEVELOPMENT OF IMO STATE (CASE STUDY IMO STATE)
INFLUENCE OF LEADERSHIP ON ORGANIZATION OBJECTIVES
COVID 19 PANDEMIC AND SMALL AND MEDIUM SIZED ENTERPRISES CRISIS: THE NIGERIAN EXPERIENCE AND STRUCTURAL EFFECTS
IMPACT OF SOCIAL DISTANCING, FREQUENT WASHING OF HANDS AND HOME ISOLATION ON THE CONTROL OF CONTAGIOUS DISEASES A CASE STUDY OF THE COVID-19 PANDEMIC IN NIGERIA
ADAPTATION OF WOVEN FABRIC ON BATIK FOR PERSONAL CLOTHING
SENSORY EVALUATION OF MOIN-MOIN MADE FROM SPICED COMPOSITE FLOUR PRODUCED FROM BAMBARA NUT AND COWPEA.
BACTERIOLOGICAL ASSESSMENT OF TWO FOOD SERVICE CENTERS IN LADOKE AKINTOLA UNIVERSITY OF TECHNOLOGY, OYO STATE.
PERCEPTION AND VIEW OF FOOD IRRADIATION IN NIGERIA.
ASSESS ING ATTITUDES AND PRACTICES OF STREET FOOD VENDORS IN NIGERIA.
ASSESSMENT OF AGRICULTURAL INFORMATION ON CITRUS IMPROVED TECHNOLOGIES PRODUCTION AND MARKETING IN BENUE STATE
ASSESSMENT OF NUTRITIONAL COMPOSITION AND CYANOGENIC CONTENT OF GARI SOLD IN IBADAN,OYO STATE.
QUALITY ASSESSMENT AND SENSORY EVALUATION OF SYRUP PRODUCED FROM DATE FRUIT