COVID 19 PANDEMIC AND SMALL AND MEDIUM SIZED ENTERPRISES CRISIS: THE NIGERIAN EXPERIENCE AND STRUCTURAL EFFECTS
IMPACT OF SOCIAL DISTANCING, FREQUENT WASHING OF HANDS AND HOME ISOLATION ON THE CONTROL OF CONTAGIOUS DISEASES A CASE STUDY OF THE COVID-19 PANDEMIC IN NIGERIA
SENSORY EVALUATION OF MOIN-MOIN MADE FROM SPICED COMPOSITE FLOUR PRODUCED FROM BAMBARA NUT AND COWPEA.
BACTERIOLOGICAL ASSESSMENT OF TWO FOOD SERVICE CENTERS IN LADOKE AKINTOLA UNIVERSITY OF TECHNOLOGY, OYO STATE.
ASSESSMENT OF AGRICULTURAL INFORMATION ON CITRUS IMPROVED TECHNOLOGIES PRODUCTION AND MARKETING IN BENUE STATE
COMPARATIVE ASSESSMENT OF SOME PHYSIOCHEMICAL PROPERTIES OF GROUNDNUT OIL AND PALMOLEIN SOLD IN NIGERIA.