Biology

Which of the following food substances is incorrectly linked to its enzyme?

Which of the following food substances is incorrectly linked to its enzyme?

  • A.
    Protein – trypsin
  • B.
    Fat – lipase
  • C.
    Sucrose – pepsin
  • D.
    Starch – amylase
Correct Answer: Option C
Explanation

All the enzymes are rightly matched to the class of food they act upon except the Sucrose – Pepsin match. Pepsin acts upon proteins and not sucrose essentially.