Biology

In testing for starch in a leaf, the leaf is first boiled in water for…

In testing for starch in a leaf, the leaf is first boiled in water for about a minute so that the
  • A.
    cell walls are hardened
  • B.
    cells are killed
  • C.
    chlorophyll is dissolved out
  • D.
    iodine will penetrate
Correct Answer: Option B
Explanation